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Authored Process

Controlled Fermentation Processes

Fermentation is a technique that can transform ordinary coffee beans into true aromatic gems. Similar to fine wine or cheese, fermented coffee develops unique flavors and aromas. Eldorado Specialty Coffees masters this art, applying rigorous controlled fermentation processes to enhance the quality of the beans.

What is Controlled Fermentation?

Controlled fermentation is a method that allows microorganisms to act specifically on coffee beans. Unlike spontaneous fermentation, which can result in undesirable flavors, Eldorado carefully monitors each step. The beans are stirred and fermented precisely, resulting in exceptional sensory profiles.

Unique Sensory Experiences

Eldorado Specialty Coffees' fermented coffees are true orchestras of flavors. Some become extremely fruity, while others acquire alcoholic notes reminiscent of rum or whiskey. These sensory experiences are an invitation for coffee lovers to explore new horizons.

Custom Tailoring

Through its innovative process, Eldorado Specialty Coffees offers an exclusive service of creating custom processed coffees. With a meticulous and creative approach, Eldorado elevates the coffee experience to a new level.

With rotary cylinders that allow precise control of fermentation parameters, the company meets the demands of an audience eager for novelty. Eldorado Specialty Coffees offers custom tailoring for the coffee you seek.

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